Pork Goulash with Bananas
Main Dishes • European
Description
Pork Goulash with Bananas
Ingredients
- Pork Blood 5 oz
- Bananas 2 pieces
- Onion 5 oz
- Salad Potatoes 5 oz
- Olive Oil 0 fl oz
- Herbs to taste
- Chicken Broth 1 cup
- Olives stuffed with lemon to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Chop the potatoes and onion coarsely.
Step 2
Add the chopped pork and banana. Pour in half the meat broth.
Step 3
Place all ingredients in a pot or deep skillet and cook over low heat for 40 minutes, stirring occasionally.
Step 4
Garnish the finished dish with banana and olives.
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