Pork Goulash

Ingredients

• Pork Blood 10 oz
• Onion 2 pieces
• Leek 0 oz
• Passata Tomato Sauce 0 oz
• Water ½ cup
• Sour Cream 1½ tablespoons
• Dijon Mustard 1 tablespoon
• Olive Oil 2 tablespoons
• Garlic 3 cloves
• Sumac 1 teaspoon
• Mild Chili Spice ½ teaspoon
• Ocean salt to taste
• Dill ½ bunch

Step-by-Step Guide

Step 1

Chop the onion and leek coarsely.

Step 2

Chop the garlic coarsely as well.

Step 3

Finely chop the dill.

Step 4

Cut the ham into small cubes, season with oil and mustard.

Step 5

Mix and place in a dry hot skillet. Add salt.

Step 6

After 3–4 minutes, add the onion and stir.

Step 7

Add sumac and chili.

Step 8

Add the tomato paste.

Step 9

Pour in the water and mix.

Step 10

Reduce the heat and cover with a lid.

Step 11

After 7 minutes, add the sour cream and garlic. Stir and cook for another one and a half minutes.

Step 12

Transfer to a deep dish and sprinkle with dill.