Pork Fried in Mustard Sauce
Main Dishes • World
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Pork Fried in Mustard Sauce
Ingredients
- Pork Blood 20 oz
- English Dry Mustard 4 tablespoons
- Sugar 2 tablespoons
- Salt 1 teaspoon
- Cream 1 can
- Olive Oil to taste
Step-by-Step Guide
Step 1
Cut the pork into medallions 0.5 cm thick.
Step 2
Coat in the sauce and fry in a hot skillet.
Step 3
Sauce: mix mustard, sugar, salt, cream, and olive oil.
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