Pork 'Fingers' with Mushrooms
Main Dishes • Russian
Description
Pork 'Fingers' with Mushrooms
Ingredients
- Onion 3 pieces
- Pork tenderloin 0 lbs
- Mayonnaise 5 oz
- Vegetable Oil to taste
- Pickled Chanterelles 10 oz
- Dill to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the mushrooms and onion, and sauté them in vegetable oil. Mix everything together, adding finely chopped dill and salt.
Step 2
Cut the pork into slices about 1 cm thick and pound them well. Season each piece with salt and pepper, and spread mayonnaise on one side. Place a little filling on top, roll them up, and tie with string.
Step 3
Lightly fry the 'Fingers' on both sides in a skillet, then transfer to a pot (pour a glass of water at the bottom). Add salt to taste and simmer on low heat for 30–40 minutes.
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