Pork Escalopes with Potatoes in the Oven

Ingredients

• Pork tenderloin 25 oz
• Salad Potatoes 35 oz
• Red Curry Powder 0 oz
• Onion 2 pieces
• Salt to taste
• Spices to taste
• Mixed salad greens to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Wash and dry the meat.

Step 3

Cut the meat into pieces 1.5–2 cm thick.

Step 4

Marinate the escalopes in sauce while preparing the other ingredients. Optionally, you can leave them for 1–2 hours.

Step 5

Wash the potatoes.

Step 6

Peel the potatoes and soak them in water. If necessary, cut them into uniform pieces.

Step 7

Wash and peel the onions.

Step 8

Slice the onions into thin rings.

Step 9

Drain the potatoes and place them at the bottom of a baking dish, season with salt and add spices to taste.

Step 10

Layer the onion rings on top, season with salt and add spices to taste.

Step 11

Place the pieces of meat on top.

Step 12

Put in the preheated oven at 390°F for 1.5 hours.

Step 13

Remove from the oven and let cool.

Step 14

Serve on a bed of mixed salad greens.