Pork Escalopes with Cheese and Garlic Crust
Main Dishes • French
Description
Pork escalopes with cheese and garlic crust
Ingredients
- Pork Blood 30 oz
- Hard Cheese 5 oz
- Breadcrumbs 0 oz
- Whole egg 1 piece
- Garlic 2 cloves
- Vegetable Oil 3 tablespoons
- Parsley to taste
- Mixed salad greens to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the pork, pat dry, and cut into portion-sized pieces no thicker than 1.5 cm. Then, pound with a kitchen mallet, season with salt and pepper to taste. Fry in well-heated vegetable oil for 1 minute on each side.
Step 2
Grate the hard cheese, add the breadcrumbs, vegetable oil, minced garlic, and finely chopped parsley. Add the egg yolk and mix thoroughly.
Step 3
Place the fried escalopes on a baking sheet and spread the prepared mixture on top. Bake in the oven at 390°F for about 10–15 minutes. Serve on salad leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!