Pork Cutlets with Parsley

Ingredients

• Pork Mince 0 lbs
• Onion 1 head
• Garlic 3 cloves
• Parsley 0 oz
• Mixed Ground Peppers 1 teaspoon
• Salt 1 teaspoon
• Vegetable Oil 5 fl oz
• Stale Bread 5 oz
• Breadcrumbs 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the onion, wash it well under running water, cut it into pieces, pass it through a meat grinder, and add it to the ground pork.

Step 3

Cut the stale bread into pieces, pass it through a meat grinder, and add it to the ground pork.

Step 4

Peel the garlic, wash it well under running water, press it through a garlic press, and add it to the ground pork.

Step 5

Add 1 teaspoon of salt and 1 teaspoon of mixed ground peppers to the ground pork.

Step 6

Mix all the ingredients well.

Step 7

Wash the parsley well under running water, dry it, chop it finely, and add it to the bowl with the ground pork. Mix all the ingredients well.

Step 8

In a separate bowl, place the breadcrumbs. Form cutlets and coat each one well in the breadcrumbs.

Step 9

Pour vegetable oil into a frying pan and place it on the heat.

Step 10

Place the cutlets in the heated frying pan.

Step 11

Fry the cutlets on both sides over medium heat under a lid until cooked through.