Pork Chops with Korean Carrots
Main Dishes • European
Description
Pork Chops with Korean Carrots
Ingredients
- Cheese Spread 5 oz
- Olives stuffed with lemon 5 oz
- Garlic 1 clove
- Mayonnaise 5 oz
- Vegetable Oil to taste
- Salt to taste
- Spices to taste
- Pork Skewers 4 pieces
- Korean-style Carrots 5 oz
- Ketchup 5 oz
Step-by-Step Guide
Step 1
Slice the olives into rings and grate the cheese.
Step 2
Rub the pork chops with a clove of garlic, salt, and spices.
Step 3
Grease a baking tray with oil and layer: pork, olives, a sauce made of mayonnaise and ketchup, carrots, cheese, and drizzle with oil.
Step 4
Bake in the oven at 375°F for 30 minutes.
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