Pork Chops with Coriander
Main Dishes • Mediterranean
Description
Pork Chops with Coriander
Ingredients
- Toasted Cumin Seeds 1 tablespoon
- Coriander essential oil 1 tablespoon
- Garlic 3 cloves
- Olive Oil 2 tablespoons
- Pork Skewers 2 pieces
- Cilantro ¼ bunch
- Salt to taste
- Ground Black Pepper to taste
- Lime 1 piece
Step-by-Step Guide
Step 1
Coarsely grind the roasted cumin and coriander seeds in a coffee grinder and mix with finely chopped or crushed garlic and 1 tablespoon of olive oil.
Step 2
Sprinkle the pork chops with salt and black pepper and generously coat both sides with the prepared spice oil mixture.
Step 3
In a large, shallow skillet, heat the oil over medium-high heat until it starts to smoke. Begin cooking the chops, browning each side for 5-7 minutes.
Step 4
Serve the cooked chops topped with coarsely chopped cilantro and lime wedges.
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