Pork Chops with Apples
Main Dishes • Italian
Description
Pork chops with apples
Ingredients
- Pork Blood 0 lbs
- Apple 20 oz
- Hard Cheese 10 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pork into small pieces.
Step 2
Pound on both sides.
Step 3
Season each piece with salt and pepper to taste.
Step 4
Sauté until partially cooked.
Step 5
Slice the apples into rounds.
Step 6
Place the meat in a baking dish.
Step 7
Place the apples on top.
Step 8
Sprinkle everything with grated cheese.
Step 9
Bake in an oven preheated to 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!