Pork Chops in Coffee and Molasses Marinade
Main Dishes • European
Description
You can find the recipe for the spice mix for grilled meat here http://eda.ru/recipe/8680/.
Ingredients
- Water 2 cups
- Ground Coffee 1½ cups
- Coarse Salt 0 oz
- Brown Sugar 3 tablespoons
- Black Pomegranate Molasses 2 tablespoons
- Worcestershire Sauce 1 tablespoon
- Ice 1 cup
- Pork chop with bone 4 pieces
- Tagine Spice Mix 8 teaspoons
Step-by-Step Guide
Step 1
In a bowl, mix water, coffee, salt, sugar, molasses, Worcestershire sauce, and ice. Add the meat, mix well, and transfer everything to a plastic bag. Seal tightly and place in the refrigerator for 3 hours, turning occasionally.
Step 2
Preheat the grill or barbecue.
Step 3
Soak 1 cup of hickory chips or any other suitable smoking wood in water for 1 hour.
Step 4
Place the wet chips on the coals. Pat the meat dry from the marinade with a paper towel, lightly salt it, rub with spices on both sides, and place on an oiled grill. Grill for 2 minutes on each side. Then move the meat to a cooler side of the grill and cook for another 3 minutes on each side until done. Remove from heat, cover with foil, and let rest for 5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!