Pork Chop with Spinach in Sauce
Main Dishes • European
Description
Pork Chop with Spinach in Sauce
Ingredients
- Pork Skewers 2 pieces
- Olive Oil 2 teaspoons
- Butter 0 oz
- Spinach 5 oz
- Onion 1 head
- Garlic 2 cloves
- Heavy cream 0 fl oz
- Blue Cheese 0 oz
Step-by-Step Guide
Step 1
Pound the pork, season it, and fry in olive oil on both sides for 2 minutes over high heat.
Step 2
In the same skillet, melt the butter and sauté the thinly sliced onion and garlic for 3 minutes.
Step 3
Add the spinach, cream, and crumbled blue cheese.
Step 4
Heat for 2 minutes until the cheese melts.
Step 5
Serve, lightly sprinkled with cheese crumbs.
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