Pork Cheeks with Brussels Sprouts

Ingredients

• Beef Cheeks ½ kg
• Brussels Sprouts 5 oz
• Garlic 4 cloves
• Mild Chili Spice 0 oz
• Lemon-Pepper Mix 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the pork into cubes about 2 cm. At this stage, you can remove the skin.

Step 3

Place the cheeks in a dry, hot skillet.

Step 4

Pour boiling water over the Brussels sprouts.

Step 5

After 2 minutes, drain the water.

Step 6

Crush 2 cloves of garlic with a chef's knife.

Step 7

Add the garlic to the skillet as soon as the fat renders.

Step 8

Cover and fry on high heat, stirring occasionally, for about 12 minutes.

Step 9

Remove the lid, add salt, and stir.

Step 10

Cut the Brussels sprouts in half.

Step 11

Then, add salt.

Step 12

Place the Brussels sprouts with the cheeks.

Step 13

Crush the remaining garlic with a knife.

Step 14

Then, chop finely.

Step 15

Season the Brussels sprouts with ground pepper.

Step 16

Stir. Cook for about 5 minutes.

Step 17

Clean the chili pepper, remove the seeds.

Step 18

Cut into small pieces.

Step 19

Mix the cheeks with the Brussels sprouts and reduce the heat to medium.

Step 20

Add the pepper.

Step 21

Then add the garlic.

Step 22

Stir and cook for about 3 minutes.