Pomegranate Pilaf
Main Dishes • Armenian
0
0
Time
35 minutes
Ingredients
7
Servings
6
Description
Pomegranate Pilaf
Ingredients
- Rice 15 oz
- Lamb 0 lbs
- Safflower Oil 1½ cups
- Onion 3 heads
- Salt to taste
- Ground Black Pepper to taste
- Black Pomegranate Molasses 1 piece
Step-by-Step Guide
Step 1
Cut the lamb into small pieces and lightly fry.
Step 2
Stew the fried lamb with chopped onion and the juice of one pomegranate.
Step 3
Serve with separately cooked rice.
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