Pollock with Vegetables in a Sleeve

Ingredients

• Navy Pollock 3 pieces
• Onion 2 heads
• Carrot 2 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Clean the fish, rinse it, and cut off the fins.

Step 2

Cut into portion-sized pieces.

Step 3

Dice the carrot into large cubes.

Step 4

Also dice the onion into large cubes.

Step 5

Combine the fish and vegetables in a bowl.

Step 6

Add salt.

Step 7

Add pepper.

Step 8

Mix everything and transfer to a baking sleeve.

Step 9

Bake for 25–30 minutes at 355°F.

Step 10

Serve.