Pollock in Sour Cream and Garlic Sauce
Main Dishes • European
Description
Pollock in sour cream and garlic sauce
Ingredients
- Navy Pollock 15 oz
- Mayonnaise 0 oz
- 20% Sour Cream 5 oz
- Garlic 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Fish Oil to taste
- Dill 1 bunch
- Olive Oil 1 tablespoon
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Cut the pollock into fillets, slice into portion-sized pieces, season with salt and pepper, and sprinkle with fish seasoning.
Step 2
Heat a skillet and add olive oil. Sauté the pollock fillets on both sides over medium heat until they are half-cooked.
Step 3
In a separate bowl, mix together sour cream, mayonnaise, finely chopped dill, crushed garlic, and a little salt. Pour the mixture over the fish in the skillet, reduce the heat, gently stir the fish with a spatula to coat it in the sauce, cover with a lid, and simmer for about 15 minutes.
Step 4
Drizzle with lemon juice, season to taste with salt, and serve with a light salad.
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