Pollock in Cheese Crust

Ingredients

• Navy Pollock 3 pieces
• Cheese Spread 5 oz
• Corn Flour for Polenta 5 oz
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Rinse the pollock and scrape off the scales with a knife.

Step 2

Cut the fish into portion-sized pieces.

Step 3

Season with salt and pepper.

Step 4

Grate the cheese on a fine grater.

Step 5

Add corn flour to the cheese and mix.

Step 6

Beat an egg in a bowl.

Step 7

Dip a piece of fish in the egg.

Step 8

Then coat it in the cheese mixture.

Step 9

Place on a preheated and oiled frying pan.

Step 10

Fry covered for 5–7 minutes on each side until golden brown.

Step 11

Serve.