Pollock in Batter
Main Dishes • Russian
Description
Pollock in Batter
Ingredients
- Navy Pollock 30 oz
- Lemon ½ piece
- Wheat Flour 0.7 cups
- Potato protein ¼ cup
- Baking Powder 2 teaspoons
- Mayonnaise 5 oz
- Pickles 0 oz
- Mustard Greens 1 teaspoon
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Dill to taste
Step-by-Step Guide
Step 1
Cut the pollock into skinless fillets, slice the fillets into strips, and season with lemon juice, chopped dill, salt, and pepper.
Step 2
Meanwhile, prepare the sauce: mix grated pickles, mayonnaise, mustard, and chopped dill.
Step 3
Heat vegetable oil for frying.
Step 4
Prepare the batter: mix 0.5 cups of flour, starch, baking powder, and add water to achieve a liquid batter (like for pancakes).
Step 5
Coat the fish in flour, dip it in the batter, and fry in oil until golden brown. Place on a paper towel to remove excess fat.
Step 6
Serve hot with the sauce.
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