Pollock in Batter

Ingredients

• Chicken Egg 1 piece
• Wheat Flour 5 oz
• Breadcrumbs 5 oz
• Salt to taste
• Fish Oil to taste
• Olive Oil to taste
• Pollock fillet 4 pieces
• Lemon to taste

Step-by-Step Guide

Step 1

Crack the egg into a deep plate.

Step 2

Pour the flour into a separate plate.

Step 3

Also, put the breadcrumbs in another plate.

Step 4

Cut the pollock fillet into small pieces.

Step 5

Salt and season to taste.

Step 6

Beat the egg with a fork, adding a pinch of salt.

Step 7

Coat each piece of fish first in flour.

Step 8

Then in the egg mixture.

Step 9

Finally, in the breadcrumbs.

Step 10

Fry the fish in a hot skillet with olive oil for 5 minutes on each side.

Step 11

Sprinkle the cooked fish with a few drops of lemon juice.