Pollock Fillet in Breadcrumbs

Ingredients

• Pollock fillet 4 pieces
• Chicken Egg 1 piece
• Breadcrumbs 5 oz
• Wheat Flour 5 oz
• Salt to taste
• Clarified Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Crack the egg and add salt.

Step 3

Beat the egg, and place the flour and breadcrumbs on plates.

Step 4

Coat a piece of fillet in flour.

Step 5

Dip it in the egg.

Step 6

And coat it in breadcrumbs.

Step 7

Prepare all pieces in this way.

Step 8

Heat the clarified butter in a pan.

Step 9

Fry the pollock on low heat for 5 minutes on each side.

Step 10

Serve.