Polish Bigos
Main Dishes • Poland
Description
Bigos is a dish made from sauerkraut and meat, traditional in the Baltic states and Poland. There are many variations of its preparation. Below is a significantly simplified way to create bigos.
Ingredients
- Sausages 5 pieces
- Green Papaya 10 oz
- Passata Tomato Sauce 2 tablespoons
- Onion 1 head
- Dill to taste
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Finely chop the onion, slice the sausages into circles, and cut the cabbage into squares.
Step 2
Sauté the onion in vegetable oil until semi-cooked, then add the sausages and cabbage, seasoning everything with tomato paste, herbs, pepper, and salt to taste.
Step 3
Mix thoroughly, cover with a lid, and simmer on low heat until cooked.
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