Pojarsky Croquettes from the Onyx Restaurant
Main Dishes • Russian
Description
To cut thin and even pieces, the bread should be frozen beforehand.
Ingredients
- Chicken fillet 25 oz
- Whole egg 5 oz
- Salt 0 oz
- White bread 10 oz
- Vegetable Oil to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
Pass the chicken fillet through a meat grinder. Add melted butter, egg yolks, and salt to the minced meat.
Step 2
Cut the crustless bread into thin strips, about 3–5 mm wide.
Step 3
Shape the patties and coat them in breadcrumbs until they are fully covered.
Step 4
Pour vegetable oil into a preheated skillet and add butter. Fry the patties over medium heat on both sides until golden brown. Then transfer them to a baking sheet and finish cooking in an oven preheated to 355°F for 10 minutes.
Step 5
Serve with baked potatoes and a white mushroom sauce.
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