Plantain with Sesame and Pepper
Main Dishes • World
Description
Plantain with Sesame and Pepper
Ingredients
- Green Plantain 15 oz
- Canola Oil 2 tablespoons
- Black peppercorns 2 tablespoons
- Sesame Seeds 1 tablespoon
- Black Mustard Seeds 1 teaspoon
- Goat cheese 1 tablespoon
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Bring water to a boil in a large pot. Boil the plantain until soft, about 10 minutes. Drain the water; reserve 1 cup of the water used for boiling the plantain.
Step 2
Heat the oil in a large skillet over medium heat. Sauté the pepper and sesame until fragrant and reddish-brown, about 1-2 minutes. Let cool slightly and transfer to a spice grinder; grind to a paste. Return to the skillet. Sauté the mustard seeds until they start to pop, about 30 seconds.
Step 3
Add the urad dal and sauté until golden brown, about 30 seconds. Add the prepared plantain, the reserved cooking water, the spicy paste, muraya leaves, and salt; bring to a boil. Reduce the heat to medium and cook for 2-3 minutes, stirring occasionally, until thickened.
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