Pita with Halloumi Cheese, Cucumber, and Sauerkraut
Main Dishes • European
Description
Pita with Halloumi Cheese, Cucumber, and Sauerkraut
Ingredients
- Red Wine Vinegar 1 tablespoon
- Sugar 1 teaspoon
- Red Cabbage ½ piece
- Cucumber ½ piece
- Tahini 1½ tablespoons
- Natural Yogurt 4 tablespoons
- Lemon Juice 1 tablespoon
- Garlic ½ clove
- Mint Leaves 0 oz
- Halloumi Cheese 0 oz
- Pita bread 4 pieces
- Chili Sauce to taste
Step-by-Step Guide
Step 1
Mix red wine vinegar with sugar and combine with cabbage. Place the cucumber in a colander and lightly salt it. Let the cucumber and cabbage sit for 20 minutes, shaking occasionally.
Step 2
In a bowl, mix tahini and yogurt. Add lemon juice, garlic, and mint. Season with salt and, if necessary, add 1—2 tablespoons of water.
Step 3
Sauté the halloumi cheese in a dry non-stick skillet until golden brown on both sides. Stuff the pita with cabbage and cucumber, add some cheese, and drizzle with the prepared sauce and chili sauce to taste.
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