Pilaf with Raisins
Main Dishes • Uzbek
Description
Pilaf with Raisins
Ingredients
- Rice 2 cups
- Clarified Butter ½ cup
- Raisins 5 oz
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Sort the rice, rinse it, and soak it in boiling water for 10–15 minutes. Then transfer the rice to a pot of boiling water and cook until done, after which drain the rice in a colander.
Step 2
In a separate pot, melt the clarified butter, add the cooked rice, pour the melted butter over it, and cover tightly with a lid. Place the pot on very low heat for 25–30 minutes.
Step 3
Separately, lightly fry the sorted, rinsed, and soaked raisins in oil over low heat.
Step 4
When serving, place a piece of butter on each plate of pilaf, covering it with rice, and top the rice with the fried raisins.
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