Pilaf with Chickpeas
Main Dishes • European
Description
Pilaf with Chickpeas
Ingredients
- Deodorized refined vegetable oil 3 tablespoons
- Carrots 3 pieces
- Basmati rice 10 oz
- Vegetable Broth 25 fl oz
- Chickpeas 5 oz
- Almond Flakes 0 oz
- Sweet Paprika to taste
- Asafoetida a pinch
- Coriander Seeds to taste
- Cumin Seeds to taste
- Turmeric to taste
- Salt to taste
Step-by-Step Guide
Step 1
Heat the oil in a heavy-bottomed pot (ghee can be used instead of vegetable oil).
Step 2
Sauté the grated carrots and spices.
Step 3
Then add the rice and sauté as well.
Step 4
Pour in the broth (water can be used instead of broth), and add salt.
Step 5
Bring to a boil and cook covered on low heat for about 15–20 minutes.
Step 6
5 minutes before the cooking is done, add the pre-cooked boiled chickpeas.
Step 7
When serving, sprinkle with almond flakes (if almond flakes are not available, you can use cashew flakes or omit them altogether).
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