Pikkpoiss (Estonian Cutlet 'Long Boy')
Main Dishes • Estonian
Description
Pikkpoiss (Estonian Cutlet 'Long Boy')
Ingredients
- Onion 2 pieces
- Ground meat 30 oz
- Bread roll 3 pieces
- 20% Sour Cream 0 oz
- Chicken Egg 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion.
Step 2
Add breadcrumbs (100 g) or a roll soaked in warm milk.
Step 3
Season with salt and pepper, and mix with the ground meat.
Step 4
Add the sour cream and mix well.
Step 5
Divide the mixture into two parts and shape each into a large cutlet.
Step 6
Make an indentation and place 2 boiled eggs in it, sealing well.
Step 7
Place both cutlets on a baking sheet and bake in a preheated oven at 180-200°C until cooked through.
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