Pikeperch Fillet Baked with Potatoes in Sour Cream
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Pikeperch fillet baked with potatoes in sour cream.
Ingredients
- Pike Perch Fillet 20 oz
- Potato 4 pieces
- Sour Cream 15 oz
- Breadcrumbs 2 spoons
- Butter 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fillet into pieces and season with salt and pepper.
Step 2
Place the mixture in pots and surround it with slices of peeled potatoes. Pour sour cream over the top, sprinkle with breadcrumbs, and drizzle with melted butter. Bake in the oven until a golden crust forms.
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