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Pike Perch with Olives
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Pike Perch with Olives
Ingredients
- Pike Perch Fillet 20 oz
- Olives stuffed with lemon 5 oz
- Dry White Wine 5 fl oz
- Butter 0 oz
- Fish Oil 1 cup
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a deep skillet, heat the olive oil and butter. Slightly sauté the garlic.
Step 2
Add the pike perch fillet and cook over medium heat until golden brown.
Step 3
Slice the olives into rounds and add them to the skillet.
Step 4
Cook for a few minutes. If the sauce seems too thick, add water or broth.
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