Pike Perch 'Piccata'
Main Dishes • Italian
Description
Enjoy your meal!
Ingredients
- Pike Perch Fillet 10 oz
- Cheese Spread 0 oz
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Potato protein 0 oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Thaw the pike perch, remove the skin and rib bones, cut into portioned pieces weighing 90 grams, and coat in flour.
Step 2
Grate the cheese, add the egg, pepper, salt, starch, and beat with a mixer.
Step 3
Dip the piece of pike perch in the cheese batter and fry in a pan.
Step 4
Place the fried pieces of fish on a tray and finish cooking in the oven.
Step 5
Serve with hot tomato sauce if desired.
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