No Image Available
Pike Perch Meatballs with Garlic
Main Dishes • World
0
0
Time
30 minutes
Ingredients
5
Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Pike Perch Fillet 5 oz
- Rice 0 oz
- Butter 0 oz
- Garlic 0 oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Cook a thick porridge from the rice and water, then cool it.
Step 2
Pass the pike perch flesh along with the porridge and chopped garlic through a fine meat grinder two to three times, add 5 grams of melted butter, and mix well with a damp hand.
Step 3
Form 10–12 meatballs and steam until cooked. Serve with butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!