Pike Cutlets with Bacon
Main Dishes • Russian
Description
Special literature states that bacon should be added to pike cutlets to eliminate the smell of mud and to make the cutlets very juicy.
Ingredients
- Skate Fillet 25 oz
- Bacon 5 oz
- Onion 2 pieces
- Wheat Flour 0 oz
- Smoked salt ½ teaspoon
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a meat grinder, grind the pike fillet cut into pieces, the slices of bacon, and the chopped onion.
Step 2
Add salt and 0.5 teaspoon of smoked paprika to the minced meat. Don’t be stingy with the pepper.
Step 3
Mix well. The mixture will be very sticky.
Step 4
In a skillet heated with vegetable oil, place the formed fish cutlets coated in flour. It’s better to make the cutlets not too small, about 100 g each.
Step 5
Lightly fry on both sides and transfer them to a baking sheet lined with parchment paper.
Step 6
Send the baking sheet to the oven preheated to 355°F for 6 minutes.
Step 7
Garnish to your taste. In the photo, there are 33% cream and green dill oil on the plate.
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