Pike Cutlets
Main Dishes • European
Description
Pike Cutlets
Ingredients
- Skate Fillet 0 lbs
- Carrot 1 piece
- White bread 2 slices
- Lard 5 oz
- Onion 1 head
- Parsley 2 sprigs
- Salt to taste
- Ground Black Pepper to taste
- Butter to taste
Step-by-Step Guide
Step 1
First, prepare the fillet: start by cutting off the fins from the fish.
Step 2
Then, cut the body into small pieces and remove the skin from each piece. Those particularly skilled can remove the skin from the whole body without cutting it.
Step 3
Now, remove the backbone.
Step 4
After that, carefully separate the meat.
Step 5
The fillet is ready.
Step 6
Pass the fish fillet through a meat grinder along with the onion, carrot, bread, and a piece of lard.
Step 7
By the way, don't be surprised that we add lard to the fish.
Step 8
You won't taste it in the finished dish, but it will make the rather lean fish more tender.
Step 9
Season the fish mince with salt and pepper, and add chopped parsley.
Step 10
Next, fry them like regular cutlets in a pan with butter.
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