Piedmontese Rice
Main Dishes • Italian
Description
Piedmontese Rice
Ingredients
- Rice 5 oz
- Butter 5 oz
- Pickled Chanterelles 10 oz
- Green Peas 5 oz
- Courgette 10 oz
- Cheese Spread 5 oz
Step-by-Step Guide
Step 1
Place the rinsed rice and butter in a pot, add salt, and heat while stirring with a spatula. Then pour in the broth, mix thoroughly, bring to a boil, cover the pot with a lid, and place it in a medium-heated oven for 15–17 minutes.
Step 2
Slice the mushrooms and sauté them in butter, boil the fresh green peas and sauté them in butter, peel the zucchini, cut it into cubes, and fry in butter.
Step 3
Mix the garnish with the cooked rice, stirring with a spatula. Sprinkle grated cheese on top. The rice can be colored with saffron.
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