Perch Cutlets with Herbs and Horseradish Green Sauce
Main Dishes • World
Description
You can find the recipe for making horseradish green sauce <a href="https://eda.ru/recepty/sousy-marinady/zelenij-sous-s-hrenom-22101"> here</a>.
Ingredients
- Perch 30 oz
- Spanish onions 10 oz
- Italian chopped parsley 0 oz
- Cilantro 0 oz
- Olive Oil to taste
- Coarse Salt 1½ teaspoons
- Ground Black Pepper ¾ teaspoon
Step-by-Step Guide
Step 1
Line a baking sheet with plastic wrap.
Step 2
In a food processor, chop the fish until finely minced but not pureed. Transfer to a bowl. Add the chopped onion, parsley, cilantro, 3.5 tablespoons of olive oil, salt, and pepper. Mix the filling well and, with wet hands, shape small cutlets. Place them on the prepared baking sheet.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Fry the cutlets in batches for 4 minutes on each side, adding a little oil as needed. Transfer to a plate and serve warm with the horseradish green sauce.
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