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Perch Cutlets with Herbs
Main Dishes • European
0
0
Time
35 minutes
Ingredients
9
Servings
3
Description
Perch Cutlets with Herbs
Ingredients
- White bread 2 slices
- Perch 1 piece
- Onion ½ piece
- Spanish onions ½ piece
- Iceberg Lettuce 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Wheat Flour ½ cup
- Safflower Oil to taste
Step-by-Step Guide
Step 1
Prepare the fish fillets. Pass through a meat grinder with the onion, lettuce, and slightly soaked bread. Season with salt and pepper.
Step 2
Knead the filling and form small cutlets. Coat in flour.
Step 3
Fry in sunflower oil on both sides until cooked through.
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