Peppered Tuna Steaks with Wasabi Dressing
Main Dishes • Japanese
Description
Peppered tuna steaks with wasabi dressing
Ingredients
- Pompano fillet 0 lbs
- Soy Sauce 3 tablespoons
- Ground Black Pepper 3 tablespoons
- Asparagus 10 oz
- Spanish onions 2 pieces
- Olive Oil 2 tablespoons
- Natural Yogurt 0 oz
- Mayonnaise 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Wasabi 2 teaspoons
- Dill 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the grill. Cut the tuna fillet into 4 steaks and mix with soy sauce, then generously sprinkle with pepper and press lightly. Cover with plastic wrap and refrigerate for a while.
Step 2
In a small bowl, mix the wasabi paste, yogurt, mayonnaise, lemon juice, and chopped dill.
Step 3
Toss the asparagus and quartered onion with oil. Grill the vegetables for about 5 minutes. Keep warm.
Step 4
Grill the tuna for 3-5 minutes, turning once, or until it is browned. The tuna should remain slightly pink inside. Cooking time depends on the thickness of the steaks. Slice each piece into thin strips.
Step 5
On plates, arrange the asparagus and onion, top with pieces of tuna, and drizzle with the dressing.
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