Peking Chicken
Main Dishes • Chinese
Description
Chicken can be replaced with pork or shrimp.
Ingredients
- Skin-On Chicken Breasts 3 pieces
- Orange Bell Peppers 1 piece
- Soy Sauce 1 teaspoon
- Orange Bell Peppers 1 piece
- Leek ½ piece
- Water 5 fl oz
- Soy Meat 0 oz
- Red Grape Juice 0 fl oz
- Sugar 0 oz
- Mild Chili Spice a pinch
Step-by-Step Guide
Step 1
Finely chop the chicken fillet and quickly fry it in oil.
Step 2
Add water, flour, sugar, and chili. Simmer for 5 minutes covered.
Step 3
Chop the leek and peppers. Sauté in another pan, add soy sauce.
Step 4
Mix the vegetables and chicken fillet.
Step 5
Serve with rice or noodles. Optionally sprinkle with sesame seeds.
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