Pea Porridge with Lamb
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Lamb 10 oz
- Turnips 2 pieces
- Pea shoots 10 oz
- Onion 0 oz
- Ground Black Pepper 0 oz
- Vegetable Oil 0 fl oz
- Lamb Fat Netting to taste
- Salt to taste
Step-by-Step Guide
Step 1
Soak the peas for 5 hours, then rinse thoroughly.
Step 2
Rinse the meat and cut it into pieces.
Step 3
Peel, wash, and slice the onion into half rings.
Step 4
Wash, peel, and dice the carrots.
Step 5
Fry the lamb in hot fat or oil until a golden crust forms, add the onion and carrots, and continue frying for another 15 minutes.
Step 6
After the carrots and onions are sautéed, pour in boiling water, add the peas, spices, and cook for 20–25 minutes, then salt and cook the porridge until ready.
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