Patatas Bravas with Sausages
Main Dishes • Spanish
Description
Patatas Bravas with Sausages
Ingredients
- New Potatoes 0 lbs
- Baking Tomatoes 15 oz
- Pickled capers 0 oz
- Dried Rosemary 1 tablespoon
- Mild Chili Spice 1 piece
- Hunter's Sausages 20 oz
- Olive Oil 5 fl oz
- Marinated cherries 10 oz
- Pitted olives 5 oz
- Salt to taste
- Sugar to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the small potatoes, cut them into large cubes, and boil them in salted water for twenty minutes until al dente. In olive oil, sauté the finely chopped chili and rinsed, chopped capers for one minute. Add the sliced sausages and continue frying, stirring, for another two to three minutes.
Step 2
Add the chopped peeled tomatoes, a pinch of sugar, oregano, black pepper, and sliced olives to the sausages. Simmer for five to seven minutes. Then, add the potatoes and continue to simmer for another five to seven minutes, stirring occasionally.
Step 3
Season before serving and add cherry tomatoes – either fresh or roasted in the oven at 210°F for forty minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!