Patatas Bravas
Main Dishes • European
Description
Patatas Bravas
Ingredients
- New Potatoes 20 oz
- Marinated cherries 10 oz
- Paprika 1 tablespoon
- Olive Oil 4 tablespoons
- Cayenne Pepper ¼ tablespoon
- Malt Vinegar 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into quarters. Place the potatoes in a baking dish, add 1 tablespoon of oil, and mix thoroughly.
Step 2
Top with the tomatoes. Bake for 30–40 minutes until tender and golden. If there is enough space in the dish, place the tomatoes in a single layer as well. Alternatively, use a separate dish for the tomatoes.
Step 3
Transfer the tomatoes to a separate bowl, add 3 tablespoons of oil, vinegar, cayenne pepper, paprika, and salt. Mix everything well with a fork, mashing the tomatoes.
Step 4
Add the potatoes and mix with the sauce.
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