Pastrami with Adjika
Main Dishes • European
Description
Pastrami with Adjika
Ingredients
- Chicken fillet 25 oz
- Salt 0 oz
- Adjika ½ teaspoon
- Vegetable Oil 1 tablespoon
- Herbes de Provence ½ teaspoon
Step-by-Step Guide
Step 1
Soak the turkey in salted water for 2 hours. The water should completely cover the fillet.
Step 2
Preheat the oven to 480°F.
Step 3
Remove the turkey and pat it dry with a paper towel.
Step 4
Mix the adjika with the herbs and oil, and rub this mixture onto the fillet.
Step 5
Place on a baking sheet and bake for 15 minutes, then turn off the oven and let the pastrami cool in the oven without opening the door.
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