Pasta with Zucchini and Shrimp

Ingredients

• Courgette ½ piece
• Shrimp 7 pieces
• Spaghetti 5 oz
• Salt a pinch
• Ground Black Pepper a pinch
• Fresh basil leaves 1 teaspoon
• Garlic 1 clove
• Olive Oil 1 tablespoon
• Butter 1 teaspoon
• Cheese Spread to taste
• Basil to taste

Step-by-Step Guide

Step 1

Cut half of a small zucchini into medium cubes and add it to a pan with olive oil, butter, and a clove of garlic. Sauté for 10–15 minutes. Meanwhile, cook the spaghetti in salted water.

Step 2

Once the zucchini is sautéed, add the shrimp and dried basil. Season with salt and pepper. Sauté for 3 minutes if the shrimp are fresh, and 5 minutes if the shrimp are frozen.

Step 3

Add the spaghetti to the pan along with a tablespoon of pasta water. Cook for another 3 minutes, stirring occasionally.

Step 4

Serve in a wide, deep plate. You can top with grated cheese and garnish with fresh basil.