Pasta with Shrimp in Creamy Parmesan Sauce
Main Dishes • Italian
Description
Pasta with Shrimp in Creamy Parmesan Sauce
Ingredients
- Pasta (corkscrew) 10 oz
- Shrimp 15 oz
- Butter 5 oz
- Olive Oil 5 tablespoons
- Garlic 4 cloves
- Parmesan Cheese 5 oz
- Meyer Lemon Juice ½ cup
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
- Oregano to taste
Step-by-Step Guide
Step 1
Cook the pasta according to the package instructions.
Step 2
Pour olive oil into a skillet, add butter, and heat.
Step 3
Peel and chop the garlic, add it to the skillet, and sauté lightly.
Step 4
Add the shrimp and sauté, seasoning with salt, pepper, and sprinkling with finely chopped herbs.
Step 5
Grate the cheese and add it to the shrimp, then pour in the lemon juice and turn off the heat. The sauce is ready.
Step 6
Place the pasta on a plate, top with the shrimp, and pour the sauce over.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!