Pasta with Shrimp in Cream Sauce with Green Peas

Ingredients

• Shrimp 15 oz
• Fettuccine Pasta 5 oz
• Frozen green bean pods 5 oz
• Cream 22% 5 fl oz
• Garlic 3 cloves
• Grated Ginger Root 0 oz
• Dijon Mustard 1 tablespoon
• Nutmeg 0 oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Thaw and clean the shrimp.

Step 3

Remove the black vein from the back, rinse, and pat dry.

Step 4

Peel the ginger and grate it finely.

Step 5

Remove the core from the garlic and press it through a garlic press.

Step 6

Pour water into a pot and cook the pasta according to the package instructions.

Step 7

Pour vegetable oil into a skillet, sauté the garlic and ginger over medium heat for a maximum of 2 minutes.

Step 8

Add the shrimp, increase the heat, and sauté, stirring constantly, for 2–3 minutes, then transfer to a container.

Step 9

In the same skillet, add the green peas, without thawing, and sauté over medium heat for 3 minutes.

Step 10

Add the cream, salt, mustard, and spices, and reduce the sauce until thickened.

Step 11

Drain the pasta, add it to the sauce, add the shrimp, and mix well.