Pasta with Salmon in Creamy Pesto Sauce
Main Dishes • Italian
Description
The salmon in this dish can be replaced with chicken or shrimp. I usually make the pesto sauce myself; it's not difficult at all, and it turns out more aromatic than store-bought.
Ingredients
- Salmon 10 oz
- Cream 5 fl oz
- Pasta (corkscrew) 15 oz
- Pesto to taste
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
Cook the pasta in boiling salted water with a tablespoon of olive oil until al dente.
Step 2
Cut the salmon into pieces and sauté on all sides in olive oil.
Step 3
Add cream and pesto sauce to the salmon, and season with salt and pepper to taste.
Step 4
Drain the pasta in a colander.
Step 5
Add the pasta to the salmon, mix, and after a couple of minutes, you can remove it from the heat.
Step 6
Sprinkle the finished dish with grated Parmesan cheese.
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