Pasta with Ham and Cottage Cheese Sauce
Main Dishes • Russian
Description
Pasta with Ham and Cottage Cheese Sauce
Ingredients
- Pasta (corkscrew) 15 oz
- Onion 2 pieces
- Orange Bell Peppers ½ piece
- Orange Bell Peppers ½ piece
- Olive Oil 3 tablespoons
- Ham 5 oz
- Cream 5 fl oz
- Herbs 1 bunch
- Cottage cheese 10 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pasta in boiling salted water, then drain in a colander.
Step 2
Finely chop the onion. Wash the bell peppers, cut them into quarters, remove the stems, seeds, and membranes. Finely chop.
Step 3
Cut the ham into long pieces.
Step 4
Sauté the onion in heated olive oil over medium heat. Add the peppers and sauté for a few more minutes.
Step 5
Pour in the cream, add the cottage cheese, and let it simmer a bit.
Step 6
Combine the sauce with the pasta, mix, and heat through.
Step 7
Sprinkle with herbs, season with salt and pepper.
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