Pasta with Chicken and Mushrooms in Creamy Curry Sauce
Main Dishes • European
Description
Pasta with Chicken and Mushrooms in Creamy Curry Sauce
Ingredients
- Onion 1 piece
- Cream 5 fl oz
- Curry ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Sugar ⅓ teaspoon
- Herbs to taste
- Spaghetti to taste
- Hard Cheese to taste
- Pickled Chanterelles 5 oz
- Chicken fillet 5 oz
- Wheat Flour 1 teaspoon
Step-by-Step Guide
Step 1
Cook the pasta.
Step 2
Slice the onion into half rings, chop the mushrooms as needed (if large), and cut the meat into small pieces.
Step 3
Sauté the onion until golden, add the meat, and fry until golden brown over medium heat, stirring. Add the mushrooms.
Step 4
Season with salt and pepper, add sugar, curry, sprinkle with flour, mix, and simmer covered for a bit, stirring.
Step 5
Then pour in the warm cream, mix, and simmer until cooked (about another 5 minutes).
Step 6
Finally, sprinkle with chopped herbs.
Step 7
Mix the pasta with the meat sauce and serve on plates. Optionally, sprinkle with grated cheese.
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