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vegetarian
Pasta with Cheese, Spinach, and Nuts
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
8
Servings
2
Description
Pasta with Cheese, Spinach, and Nuts
Ingredients
- Pasta 5 oz
- Spinach 5 oz
- Garlic 2 cloves
- Cream Cheese 0 oz
- Olive Oil 1 tablespoon
- Walnuts 2 tablespoons
- Parsley to taste
- Pepper Mix to taste
Step-by-Step Guide
Step 1
Cook the pasta in salted water for 5 minutes, turn off the heat, and let it sit for another 2 minutes.
Step 2
Prepare the sauce. Add spinach, nuts, parsley, cheese, salt, and pepper with garlic to a blender. Blend until smooth.
Step 3
Drain the water from the pot with the pasta and add the sauce.
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