Pasta Shells with Mushroom and Vegetable Sauce

Ingredients

• Pasta shells 10 oz
• Leek 1 piece
• Tomatoes 3 pieces
• Orange Bell Peppers 1 piece
• Pickled Chanterelles 6 pieces
• Cream 5 fl oz
• Flower Salt 1 teaspoon
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

Measure the required amount of pasta shells.

Step 3

Add vegetable oil to the frying pan.

Step 4

Slice the leek into rings.

Step 5

Place it in the frying pan with oil and start frying over medium heat.

Step 6

Cut the tomato in half, then into quarters lengthwise and into pieces crosswise.

Step 7

Add the tomatoes to the leek.

Step 8

Remove the seeds from the bell pepper.

Step 9

Slice it into wedges, then cut across into shorter pieces.

Step 10

Add to the tomatoes and leek.

Step 11

Mix everything and fry.

Step 12

Next, slice the champignon mushrooms.

Step 13

Add them to the vegetables.

Step 14

Mix again and add herb salt.

Step 15

Add the cream.

Step 16

Stew everything together for about 5 minutes.

Step 17

Meanwhile, add herb salt to boiling water.

Step 18

Add the pasta shells and cook.

Step 19

Drain the cooked pasta shells in a colander.

Step 20

Then serve the pasta shells with the vegetable sauce on plates.